Onions with Raisins

Recipe of the Month



Peel one pound of small white boiling onions and place in a saucepan with four ounces of raisins, six ounces of water, two ounces or white wine vinegar, five tablespoons of tomato purée, three tablespoons of olive oil, a pinch of salt and a pinch of Cayenne pepper.

Cover the pan and simmer over low heat for thirty minutes or until the onions are tender.


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